Saturday, September 13, 2008

The 4-course Lunch after the visit to Shanghai Urban Scupture Centre or Red Town
Hakka Fragrant Fried Beancurd


Steamed Salmon


Sichuan Style Ox Blood Virality Soup, a spicy greasy soup dish with coagulated ox blood cubes, cow meat, bean sprouts, rice vermicelli and various spicy ingredients.
Hangzhou Style Light Stirred Chilly and Pork

Jeremy
Shanghai upon the Sea
Sept. 13th 2008

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